Bedai

Bedai – A Spicy Breakfast Classic from Bhind, Madhya Pradesh
Bedai is a beloved dish in Bhind and northern Madhya Pradesh, especially in the Chambal region. This deep-fried, crispy stuffed puri is typically enjoyed as a breakfast or festive snack, often served with spicy aloo sabzi or chutney.
Similar to kachori, Bedai consists of a wheat flour dough stuffed with spiced urad dal paste, rolled into discs, and deep-fried until golden-brown. The outer layer is crisp, while the inside is flavorful and slightly soft.
The filling features ground urad dal mixed with traditional spices like asafoetida, fennel seeds, dry ginger, coriander powder, and red chili powder, often roasted for tanginess. In Bhind, Bedai is spicier, sometimes cooked with mustard oil or ghee, and served with rich local masalas.
Whether at a local street stall or homemade during festivals, Bedai is a filling dish that embodies the bold culinary style of Bhind.