Daal Tikkad

Daal Tikkad – A Rustic Delight from Bhind, Madhya Pradesh
Daal Tikkad is a traditional dish from Bhind, Madhya Pradesh, that features spicy dal (lentil curry) paired with tikkad, a thick flatbread made from wheat flour, gram flour, and spices.
The dal, usually made with chana dal or mixed lentils, is slow-cooked with mustard seeds, garlic, dried red chilies, and onions for a bold flavor. Tikkad is a thick flatbread, crisp outside and soft inside, cooked on a clay tandoor or griddle with ghee or mustard oil, and may include onions, green chilies, coriander, ajwain, and curd Served hot with ghee on top, it is often accompanied by raw onions, green chutney, or pickles, making it a comforting favorite in rural households during winter evenings.